Everything about sheep shearing: The best techniques, timing, and tips for sheep farmers

Clipping is an essential part of sheep farming. Sheep should generally be clipped once a year, usually in spring. This protects the animals from overheating and heat stress and minimises the risk of skin diseases and parasite infestation. Clipping also promotes the well-being of the sheep and improves the quality of the wool. A well-executed shearing therefore contributes to animal health and the quality of the end product.

The optimal time for clipping is before summer to avoid overheating. However, shearing should not be done too early in the spring to ensure the sheep still have adequate protection against cold and rain. A stress-free environment and clean, sharp clipping tools are also important to ensure the health of the animals and the quality of the wool.

In addition to professional shearing machines, shearing blades and sharpening equipment are necessary. Shearing blades need to be regularly sharpened and replaced to ensure an even and gentle shearing process. The maintenance of equipment through regular cleaning and oiling is crucial for efficient shearing. Storing tools in a clean environment prolongs their lifespan.

Preparation includes keeping the sheep clean a few days before clipping. Regular brushing and washing remove dirt and impurities from the wool. It is important to keep the sheep dry as wet wool is harder to shear. An inspection for parasites and skin diseases should also be conducted to ensure smooth shearing.

Different shearing techniques may vary depending on the breed and wool characteristics. Sheep farmers should learn techniques that minimize stress and the risk of injury. Modern clipping methods and equipment increase the efficiency and safety of the process. Regular training and further education help to learn and apply the best practices.

It is important to treat minor cuts immediately. A first-aid kit should always be on hand and contain disinfectants, sterile gauze pads, bandages, and scissors. In case of a cut, the wound should be cleaned, disinfected, and covered. For more severe bleeding, apply pressure to the wound and seek medical attention if necessary.

A calm and systematic approach reduces stress in sheep. Gentle handling and slow, steady movements are important. Clippers should be regularly maintained to ensure quick and efficient shearing. The clipping process should be well planned to ensure the well-being of the animals.

Depending on the location, there are specific regulations for animal husbandry and animal welfare. These regulations can include national, regional, and local laws as well as international standards. It is important to be thoroughly informed about the applicable regulations and to ensure that practices comply with legal and ethical standards.

The wool should be stored in a cool, dry, and well-ventilated place to prevent mold and pest infestation. Thorough pre-cleaning removes dirt and impurities. The wool should be stored in breathable containers or bags made of natural materials. Careful sorting facilitates marketing and improves the quality of the end product.