Interesting facts about cattle clipping

Why should cattle be clipped?

Cattle are not normally clipped, like with sheep or horses. Cattle have a different coat; their hair protects them from various weather conditions. However, there are situations where clipping cattle could be considered, although this is the exception rather than the rule. Here are some reasons:

1. Heat stress:In hot climates, clipping cattle can help to reduce heat stress. By removing the fur, cattle are better able to release heat and have improved thermoregulation. This can be particularly important to minimise heat stress during hot summer months.
   
2. Hygiene: In some cases, clipping cattle can improve hygiene. When cattle are heavily soiled, clipping can help to facilitate cleaning and reduce the risk of skin infections.
   
3. Drug administration: In veterinary medicine, cattle clipping may be necessary to apply drugs topically to the skin. This is particularly important when treating skin conditions.
   

It is important to note that cattle clipping should be carried out carefully to avoid injury and to ensure that the animals remain protected from the elements. In most cases, however, cattle clipping is not routinely practised and should only be considered in certain circumstances. It is always advisable to seek advice from an experienced veterinarian or a professional in this field before making such decisions.

Conclusion

The complete or partial clipping of cattle can achieve the following:

• A higher level of hygiene in the barn
• Improved animal health and 
• Greater animal welfare  

Clipping is a good thing, but it is a business-related matter - it cannot simply be lumped together. High-performance, high-quality clippers and shearing blades/clipper heads from the Aesculap brand provide optimum support for clipping work!